2016 Mark Herold Wines Cabernet Sauvignon (White Label)

Mark Herold earned a Ph.D. in Ecology at U.C. Davis before starting his career in winemaking. He was a research enologist at Joseph Phelps Vineyards then in 1998 started making Merus, a cult Cabernet Sauvignon, in his Napa garage. Since then he’s been a consultant to wineries throughout Napa Valley and he has continued to make wines under his own name. He is best known for his full-throttle Cabernet Sauvignons, though he also makes blends and whites that are unusual for California. Herold’s non-Cabs include Tempranillo, Grenache, Carignan, Albarino and Verdejo blends. His Cabs, and some other wines, typically earn ratings in the low- to mid-90s from reviewers.

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.