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2007 Ravenswood Old Hill Zinfandel

Removed from a professional wine storage facility

3 available
Bid
Ends Sunday, 7pm Pacific

RATINGS

95Wine Enthusiast

...extraordinarily deeply flavored, offering waves of wild cherries, cola, anise, molé sauce, pepper spice and sandalwood, wrapped into profoundly fine tannins, and with a long, dry finish.

94-95Stephen Tanzer

... Stony, strikingly precise aromas of redcurrant, raspberry, graphite and iron filings, with a suave undercurrent of pungent incense. A strong floral note gains strength with air and carries onto the palate, adding complexity to the zesty red berry and cherry flavors. Tangy blood orange and mineral qualities linger on the impressively pure, focused finish...

REGION

United States, California, Sonoma County, Sonoma Valley

Sonoma Valley AVA is Sonoma County’s original winegrowing district. Designated as an AVA in 1981, it includes 14,000 vineyard acres in a long, narrow valley that runs north-south. Rather romantically, the valley is also called The Valley of the Moon. The oldest winery in the AVA, and one of the oldest in California, is Buena Vista Winery, founded in 1857 by a Hungarian count who planted vineyards in Wisconsin before moving to California. Today there are nearly 60 wineries in the AVA producing a variety of wines, from Chardonnay and Pinot Noir to Cabernet Sauvignon and Gewurztraminer. The appellation is bordered by mountain ranges on the east and west, which partly account for Sonoma Valley’s unique terroir. The mountains protect it from the cooling weather of the Pacific Ocean and fruit ripens well.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.