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2019 Salvestrin Three D Cabernet Sauvignon

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RATINGS

98The Wine Advocate

Marked by subtle cedar and vanilla shadings and wonderfully deep cassis notes, it's full-bodied, rich and supported by supple tannins and an elegant, lingering finish. Lovely stuff!

94Wine Spectator

Broad and polished, with an inviting core of cassis and blackberry puree flavors, framed by singed alder and infused with black tea, warm earth and sweet tobacco. Dense and long on the finish...

94Wine Enthusiast

Rich, broad and immediately appealing, this full-bodied wine is 100% Cabernet Sauvignon, aged in all-new French oak barrels. The wine offers generous, ripe dark plums and berries on melted tannins that give some structure without too much bite.

REGION

United States, California, Napa Valley, St. Helena

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.