Estimate
Lots of ripe red and black fruits, white pepper, cedary spice, leather, and graphite emerge on the nose, and it's medium to full-bodied, with a supple, layered, heady mouthfeel, ripe tannins, and a great finish.
...pleasantly rustic scents of blackcurrants laced with coffee, mushrooms, violets and iron...full-bodied palate has abundant, grainy tannins and rounded freshness, finishing spicy.