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2021 Delille Cellars Le Dessein

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

93Vinous / IWC

...whiff of dusty rose and incense giving way to dried strawberries...juicy and round on the palate, with a crisp blend of ripe red fruits and sweet spice elevated by vibrant acidity. Framed by subtle tannins, it finishes wonderfully fresh and admirably long, leaving a licorice twang and hints of spice on the close.

91Jeb Dunnuck

...sweetly fruited, peppery, savory herb, and smoky red and black-fruited red with medium to full-bodied richness.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.