Sign In

2011 Turley Rattlesnake Ridge Petite Syrah

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95-97The Wine Advocate

... imbued with the essence of blackberry jam, grilled savory herbs, menthol and melted road tar. The aromas and flavors grow beautifully in the glass, filling out the wine’s broad shouldered frame with aplomb.

95Stephen Tanzer

...aromas of blackberry, licorice, smoke and flint. Very smoky and peppery in the mouth, with fleshy, savory tastes of dark berries and smoky minerals dominating. Perfect ripeness and sweetness of fruit here thanks to long hang time.

93Wine Spectator

Wonderfully aromatic, with a nose of wilted rose petal, fresh-cracked black pepper and sandalwood. The chewy, dense tannins offer a good framework for the intense, focused notes of blackberry, huckleberry and boysenberry...

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Petite Sirah

Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.