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...bouquet of raspberry, violet talc and fennel pollen. Well-integrated tannins and balanced acidity offer a gorgeous backdrop for flavors of fruit and spice, with a touch of black olive paste.
Complex, fine nose with some cigars, tobacco, cedar wood, chili chocolate and olives alongside blackberries and finely roasted spices. Some cocoa powder savoriness, too. Palate is juicy, savory and precise with a medium to full body, showing silky and refined tannins with tension and resolve. Beautiful length with finesse, restraint and elegance here.
Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish.