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2016 Louis Jadot Chambertin Clos de Beze

Light label condition issue

Removed from a professional wine storage facility; Purchased at retail

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RATINGS

94-96The Wine Advocate

A glorious bouquet with ample red cherry, redcurrant jus, orange pith and blood orange scents... The palate is very harmonious with supple tannin, well-judged acidity, quite dense with graphite and tobacco

94-96Stephen Tanzer

Very ripe, almost liqueur-like aromas of cherry and raspberry enlivened by rose petal, menthol and crushed stone. Compellingly rich and dense but light on its feet..terrific inner-mouth energy and juicy definition.

93-95Burghound.com

More mid-palate concentration to the more refined yet still tautly muscular broad-shouldered flavors that possess slightly better complexity and equally good length on the ever-so-slightly warm finale.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Chambertin Clos de Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.