Estimate
A fruity, succulent red with blackberries, blueberries, currants and hints of tea. It’s medium-to full-bodied with medium round tannins and a vivid, fresh finish.
...wonderfully rowdy scents of Sichuan pepper, Chinese five spice and hoisin over a core of baked plums...medium to full-bodied palate is an explosion of spices with loads of decadent black fruit preserves layers and a chewy texture, finishing very peppery and with a refreshing lift.
Juicy and direct, with a mix of plum, blackberry and black cherry preserve flavors laced with a hefty dose of black licorice and sweet toast notes. Keeps energy through the finish.