Estimate
...loaded with black olive, espresso and cassis fruit. It's full-bodied, rich and velvety in texture and nearly endless on the finish, yet it never seems overbearing or overripe, remaining vibrant and fun from start to finish.
Dark stones, ripe dark plums and blackberries, licorice, sarsaparilla, orange peel and cloves with still more spices floating in the midst. The palate has such perfectly captured intensity of ripe dark plums and blackberries that it is seemingly impenetrable for now.
...an insane bouquet of smoked meats, graphite, liquid rocks, violets, and crème de cassis. It’s tannic as all hell, yet deep and flawlessly balanced, with no hard edges and a huge finish.
Almost brooding, with warm dark currant, fig and blackberry paste flavors simmering at the core, while waves of ganache, espresso, roasted mesquite and juniper flow through and around them.
An exotically perfumed, expressive bouquet evokes dark fruit liqueur, spicecake, smoky bacon, incense, vanilla and incense. A sexy floral nuance emerges with air and carries onto the palate, which displays intense blueberry, cherry liqueur, candied licorice and floral pastille flavors...
Restrained nose with some herbal notes, black cherry, meat and the most exquisite floral scent. It's still under lockdown, with more tannic tension and grip than the other La Las but more fragrance somehow.