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...scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift.
...sweet nose of mulberries, blueberries, and kirsch fruits as well as graphite, candied violets, and chocolate. Rich and full-bodied, it has a layered, opulent mouthfeel and plenty of sweet, chalky tannins...ample, classic Cabernet Franc floral and earthy nuances, and I love its overall balance.
Violets, pine needles, eucalyptus and some smoked meat on the nose. Oyster shell and cacao...full-bodied and juicy with firm, chewy tannins. Complex layers of berries, herbs and iodine.
...violet and blue fruit, elegantly powerful and dense in style. The muscular tannin profile underscores a impressive concentration of power that finds its way to a velvety, integrated and ultimately balanced finish of baking spice and clove.
Pure and fresh up front, offering a sleek display of cassis and bitter cherry notes laced with a sanguine thread. Shows light tobacco and savory flecks through the loamy-edged finish.
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