Sign In

2018 Produttori del Barbaresco Barbaresco

Removed from a professional wine storage facility

9 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95Jeb Dunnuck

...aromatically expressive, with a perfumed and mineral character, with rocky earth. It has medium body, good concentration, and plenty of fruit and mineral earth that drive through the finish.

93The Wine Advocate

...beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time...aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot.

93James Suckling

Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus.

92Vinous / IWC

Dark cherry, cedar, tobacco and spice fill out the layers.

90Wine Enthusiast

Violet and red berry aromas mingle with dark spice, leather and camphor. The full-bodied palate offers cherry marinated in spirits, orange rind, black tea and a hint of menthol alongside solid tannins.

17Jancis Robinson

Sweet, open-knit red fruit on the nose with hints of crushed shells. Succulent cherry fruit. Great purity of tangy cherry fruit on the palate and succulent acidity. Quite immediate, fresh and long.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.