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Lots of ripe black cherry and blackberry on the nose with cloves, licorice and fresh green peppercorns. It’s full-bodied with firm, tight-grained tannins. Lots of berry and bitter-chocolate flavors lead to a fresh, bright finish.
...powerful nose of blackcurrant jelly, blueberry pie and baked plums with suggestions of beef drippings, black truffles, tapenade and iron ore. Full-bodied, the palate is concentrated, packed with baked black fruits and earthy/mineral layers and supported by firm, sturdy tannins plus just enough freshness, finishing long and ferrous.