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Ripe and rich Barbaresco with loads of velvety tannins, toasted oak and ripe fruit. Full-bodied, round and unctuous. Hard to resist now but will age very well indeed. 520 cases made.
Textbook Barbaresco nose of tar, dried flowers, chocolate and coffee, with an overlay of spicy oak. Fat and dense but backward and not especially sweet in the middle palate, with somewhat medicinal dark fruit flavors.
...expressive on the nose with expansive aromas of herbs, tobacco, and plums, and the concentration and weight are significantly higher than the regular bottling.