Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail
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This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit...
...the wine shows considerable licorice, lavender, roasted herb, and meat juice characteristics...
The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry...