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Light label condition issue
Removed from a temperature and humidity controlled wine cellar
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Crushed flowers, rose petals, spices, sweet herbs and red berries round out the finish, but it is the energy and cut that elevate the South Knoll.
Glass-staining purple. Wild, gamey and exotic on the nose, offering ripe boysenberry, cassis and fruitcake scents along with an exotic jolt of cocoa powder and anise. Round, expansive black and blue fruit flavors
Rich, ripe and jammy, with spicy cherry pie aromas and layered flavors of boysenberry, underbrush and cracked pepper. The tannins are ripe but a bit rustic.
Preferred storage and shipping partner of 
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