Tenuta delle Terre Nere is a 55-acre estate on the northern slopes of Mount Etna, in Sicily. It is owned by Marc de Grazia, who grows grapes entirely organically without any chemicals or pesticides. The name of the estate means “black soil,” and is taken from the look of the volcanic soil in the area around the volcano Mount Etna. In the Etna Ross appellation, wines must be at least 80% Nerello Mascalese and also include some Nerello Cappucio. Gambero Rosso, Italy’s leading wine journal, has given several of the estate’s red wines the highest possible rating of 3 bicchiere, or glasses. The estate also makes white wines.