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2021 Williams Selyem Russian River Valley Pinot Noir

Light label condition issue

Removed from a professional wine storage facility

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...nose is bursting with cranberry, raspberry, red cherry and wafts of tea leaves, mushroom, orange peel and wildflowers...medium-bodied palate is full of powerful fruit, delivered in a seamless frame, and it reveals latent spicy accents on the long finish.

94Wine Spectator

Sleek and juicy, with inviting plum puree and mulberry pâte de fruit flavors streaming along, carried by nicely embedded acidity and backed by hibiscus and rose notes. Reveals a late sanguine twinge, which lends a little intrigue to the finish.

94James Suckling

This is chunky and solid with dried strawberry and orange peel. Red tea with spice. Full and structured. Opens nicely on the palate. Solid.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.