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2019 Sanguis 1/1 Syrah, 1.5ltr

Removed from a subterranean, temperature and humidity controlled residential cellar

Light capsule condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar

Ends Sunday, 7pm Pacific

RATINGS

97The Wine Advocate

...scents of blackcurrant, black tea, charcuterie, tar and violet...medium-bodied palate is lighter on its feet than expected, its deep core of fruit offset by powdery tannins and fireworks of fresh acidity that highlight spicy accents on the long finish.

94Jeb Dunnuck

...great nose of ripe black fruits, ground pepper, iron, and assorted, meaty, earthy nuances. With moderate acidity, full-bodied richness, and ripe tannins...

93Wine Enthusiast

...aromas of smashed berry and marjoram on the nose... Fresh plum, lavender and peppercorn flavors converge on the palate.

REGION

United States, California, Central Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.