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2006 Charles Smith K Vintners Royal City Syrah

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific

RATINGS

100Wine Enthusiast

Rich scents of purple fruit, smoked meat, cedar, lead pencil, moist earth and so on proclaim a wine with genuine gravitas. There is nothing missing, from the first sniff to the last sip, the wine delivers on all levels.

98The Wine Advocate

A glass-coating opaque purple color, it gives off a brooding bouquet of liquid minerals, lavender, incense, game, and bacon. This is followed by an opulent, plush, savory, dense wine with no hard edges. Impeccably balanced...

97Wine Spectator

A majestic wine, smooth, round and profuse with its blueberry, plum and black currant fruit, nicely wrapped in fine tannins and shaded with hints of white pepper and roasted meat. 500 cases made.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.

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