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2008 TOR Kenward Family Wines Beckstoffer To Kalon Clone 337 Cabernet Sauvignon

Removed from a subterranean, temperature and humidity controlled residential cellar

2 available
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Ends Sunday, 7pm Pacific

RATINGS

96Robert M. Parker Jr.

...offers abundant aromas of cassis, licorice, forest floor and toasty oak. Full-bodied with a multidimensional personality as well as tremendous texture and length, it should drink well for 20+ years.

94Wine Spectator

Pure and focused, unfolding to reveal a multitude of flavors, with rich, intense, concentrated flavors built around ripe berry, currant, crème de cassis, plum and wild berry...

92+ Stephen Tanzer

...Densely packed and tightly wound, with dark fruit and mineral flavors currently cut off by serious tannins...

REGION

United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

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