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2010 Epoch Estate Wines Zinfandel

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

93The Wine Advocate

...flows from the glass with layers of intensely perfumed dark fruit, mint, flowers, anise and spices.

92Wine Spectator

Rich and ripe, with baked berry pie and rose petal aromas and fleshy, layered flavors of black cherry, mocha and toasty oak that linger on the finish.

92-95Jeb Dunnuck

Showing brilliant integration and cohesion...classy, yet textbook Zinfandel possesses a perfumed and complex profile, medium to full-body, real depth and density through the mid-palate, and a very long, well formed finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.