Removed from a temperature and humidity controlled wine storage unit; Purchased at retail
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...scents of kirsch, Black Forest cake and warm cassis with hints of redcurrant jelly, camphor and forest floor plus a waft of lavender. The medium to full-bodied palate is elegantly styled with soft-spoken, quietly intense, mineral-laced black fruit layers supported by velvety tannins and seamless freshness, finishing long and fragrant.
A soft, silky red with blackberry, cherry and currant aromas and flavors. It’s full-bodied with a juicy, savory finish to the ripe fruit.