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2019 Andremily EABA

Removed from a professional wine storage facility; Purchased at auction; Consignor is second owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

97+ The Wine Advocate

...offers beautiful, pure scents of licorice, tar, blueberry and black cherry jam, charcuterie, pepper, olive and fried savory herbs... Medium-bodied, it has abundant, super-fine tannins, seamless acidity and slowly expanding, spicy flavor layers, finishing very long and alluringly floral.

97Jeb Dunnuck

Black cherries, kirsch liqueur, roasted herbs, sandalwood, and hints of white pepper define the bouquet, and it's medium to full-bodied, with a pure, elegant mouthfeel and a gorgeous finish.

94-96Vinous / IWC

...outrageously beautiful... Super-ripe red cherry, plum, spice, new leather, menthol and mocha all race across the palate as this striking, dense wine shows off its alluring personality.

PRODUCER

Andremily

Andremily Winery is a new venture by Jim Binn, a former cellar master at Sine Qua Non. Binn established his Santa Barbara area winery in 2011 and named it for his two children, Andrew and Emily. Binn leases specific acreage within the prestigious White Hawk and Larner Vineyards in Santa Barbara County, and had his first harvest in 2012. Only 250 cases of Syrah were made and it was available primarily through mailing list. Binn focuses on Rhone varietals and has earned a reputation for his winemaking skills, having honed his skills working for Manfred Krankl, the rock star-style proprietor/winemaker at SQN, starting in 1996.