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2009 Château Beychevelle

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle.

93Robert M. Parker Jr.

Full-bodied yet still elegant and pure, this wine has velvety tannins, a broad, savory mouthfeel, and a very long finish. There is plenty of tannin behind the extravagant fruit...

92Wine Spectator

This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length, with racy Linzer torte and graphite notes and a lovely tobacco-filled finish supported by mouthwatering acidity.

91+ Stephen Tanzer

Aromas of dark berries, licorice, bitter chocolate and menthol, with a hint of leather. Densely packed, pliant and glossy, with strong acidity and an herbal element buffering the wine's sweetness. The lightly herbal quality carries...

PRODUCER

Château Beychevelle

Château Beychevelle is a Fourth Growth estate according to the Bordeaux classification of 1855. Located in the St.- Julian appellation, the estate’s history dates back to the Middle Ages, when its wine was shipped to England and Germany. After a succession of owners over the centuries, the estate today is owned by an international business conglomerate, Grands Millesimes de France. There are 192.7 acres in the St.-Julien appellation, and the vineyards are planted to 60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 4% Petit Verdot. About 300,000 bottles are produced annually. Robert M. Parker Jr. has written that “Beychevelle wines are generally soft and smooth, and accessible in their youth."

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.