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2003 Château Pontet-Canet, 1.5ltr

Removed from a temperature and humidity controlled wine cellar; Purchased upon release from retail

Removed from a temperature and humidity controlled wine cellar; Purchased upon release from retail

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RATINGS

95Robert M. Parker Jr.

One of the great successes of the vintage and certainly one of the most profound Pontet-Canets made over the last decade is the 2003.

94Wine Spectator

Gorgeous raspberry, licorice and currant with hints of toasted oak. Full-bodied, with silky tannins and lots of currant and berry character. Refined. Long, long finish.

93Stephen Tanzer

Roasted blackberry, coffee and mocha on the nose, along with a grapey quality. Fat, superripe and sweet; wonderfully full, sexy and broad.

91Wine Enthusiast

A closed, austere wine; more solid than fruity, showing very firm tannins. There is a pronounced smoky character as well, with cigar box aromas and toasty flavors. What is certain is that this wine—racy and not too heavy—will develop slowly

16Jancis Robinson

PRODUCER

Château Pontet-Canet

Château Pontet-Canet is a Fifth Growth Bordeaux located in the Pauillac appellation. The estate dates from the early 18th century, when Jean-Francois de Pontet, the governor of Medoc, bought several vineyards in the area. Later his descendants bought parcels in nearby Canet, and by the mid-19th century the combined estate was considered important enough to be included in the historic 1855 classification. Today the estate is owned by the Tesseron family and it includes 200 acres planted mostly to Cabernet Sauvignon, Merlot and Cabernet Franc. The wine’s blend is typically 63% Cabernet Sauvignon, 32% Merlot and 5% Cabernet Franc. About 21,000 cases are produced annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”