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2008 Domaine Méo-Camuzet Nuits-St.-Georges Aux Murgers

Signs of past seepage; light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

88-91Stephen Tanzer

Reticent nose hints at red cherry, spices and iron...sweet, supple midweight in the mouth...

PRODUCER

Domaine Méo-Camuzet

Domaine Meo-Camuzet owns or controls 38 acres in Vosne-Romanee, in Burgundy’s Cote d’Or. The estate was founded in the early 20th century when Etienne Camuzet, a politician from the Cote d’Or, started acquiring vineyards. His daughter passed them on to Jean Meo, a relative who worked for Charles de Gaulle. Until the 1980s much of the domaine was farmed by metayers, or sharecroppers, who gave part of what they produced to the domaine and kept the rest. In 1945 the young Henri Jayer began working Meo-Camuzet parcels in Richebourg, Vosne-Romanee, Les Brulees and Nuits-Meurgers. When Meo’s son Jean-Nicolas took over the estate’s operations in 1985, he worked closely with the legendary Jayer for three years, until Jayer retired in 1988. Jayer died in 2006, but his winemaking legacy is evident in Meo-Camuzet’s modern vintages. Today the estate produces Grands Crus, Premiers Crus and village wines.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Nuits-St.-Georges, Aux Murgers

Aux Mergers is a 12.2-acre vineyard in the Nuits-Saint-Georges appellation, in Burgundy’s Cote-de-Nuits. It is near the northern boundary of Nuits-Saints-Georges, at an average elevation of 270 meters. The soil is limestone, quite a bit of gravel and some sand. Wine writers note that the wines from these northern Nuits-Saint-Georges vineyards have a hint of Vosne about them, since they are so close to the Vosne-Romanee appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.