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2013 Blackbird Vineyards Arise, 1.5ltr

Exposed cork

Removed from a professional wine storage facility; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

91James Suckling

So much dried flower, walnut and plum aromas with mineral undertones. Full body, silky tannins and a flavorful finish. A sweet tobacco and light powder chocolate undertone.

90Wine Spectator

Well-structured but tightly wound, with aromas of red currant and bittersweet chocolate and flavors of cherry, olive and black tea.

90Vinous / IWC

...dark, voluptuous and juicy. Dark red and blue fruit , violets, lavender and spices round out the succulent, open-knit finish.

PRODUCER

Blackbird Vineyards

Blackbird Vineyards was founded in 1999 as a vineyard providing grapes to Napa winemakers. In 2003 it was purchased by Michael Polenske who started making and selling Blackbird wines. The wines are generally Merlot or Cabernet Franc-based and inspired by the great wines of the Pomerol, and in fact the word “merlot” is French slang for “little blackbird.” Polenske is an entrepreneur with financial interests in restaurants, wineries and other parts of the leisure and hospitality industries. The 10-acre Oak Knoll District vineyard is planted 100% to Merlot. There are additional vineyards in Carneros, St. Helena and other parts of Napa Valley. Blackbird wines often earn ratings in the 90s. Wine Spectator called the 2010 Paramour “elegant, graceful, deftly balanced.”

REGION

United States, California, Napa Valley, Oak Knoll

Oak Knoll AVA is one of Napa Valley’s newest appellations, having received that status in 2004. Located on the southern end of Napa Valley, the appellation is close to San Pablo Bay and therefore relatively cool. Of the 8,300 acres within the appellation, 4,150 are vineyards. The principal grapes grown are Merlot, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir and Riesling. Locals like to call Oak Knoll “the sweet spot” thanks to its location between the San Pablo Bay and its maritime climate and the much hotter climate of Napa Valley’s floor.