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...redolent of macerated cherry, spice, tobacco, cedar, dried leaves, orange peel and a kiss of French oak.
Baked strawberry, pastry crust and wild-plum aromas show on the nose of this bottling from a mountainside vineyard. Rounded red-fruit flavors are spiced up by hibiscus tea, cinnamon and tropical fruit flavors on the palate, which also exhibits a peppery spice.