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1986 Ojai Cabernet Sauvignon/Syrah

Light capsule condition issue; signs of past seepage; 6 cm ullage

Removed from a subterranean wine cellar

Light capsule condition issue; light signs of past seepage; 5.5 cm ullage

Removed from a subterranean wine cellar

Lightly depressed cork

Removed from a subterranean wine cellar

Light capsule condition issue

Removed from a subterranean wine cellar

2 available
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Capsule condition issue; depressed cork

Removed from a subterranean wine cellar

Light capsule condition issue; lightly depressed cork; light signs of past seepage

Removed from a subterranean wine cellar

Capsule condition issue; lightly depressed cork; 3 cm ullage or better; light label condition issue

Removed from a subterranean wine cellar

Ends Sunday, 7pm Pacific

PRODUCER

Ojai

Ojai Vineyards was founded in 1983 in Ventura County, on California’s Central Coast. It was established and is still operated by Adam and Helen Tolmach. Adam Tolmach was also one of the founders of Au Bon Climat, another Central Coast winery, which he left to focus on Ojai Vineyards. The estate produces about 6,000 cases of wine a year. It makes 15 different wines, primarily Pinot Noir, Chardonnay and Syrah. Most are vineyard-designated wines made of grapes from long-term suppliers. Robert M. Parker Jr. has written that “only a handful of wineries have matched (Adam Tolmach’s) brilliant performance record from vineyards spread out through Santa Barbara and Ventura counties. Just about any Ojai wine is well worth checking out…”