2015 Progeny Winery Trinity Rouge

Progeny was launched in 2006 by the husband and wife team of Betty O’Shaughnessy and Paul Woolls. O’Shaughnessy previously started an estate called O’Shaughnessy Estate Winery. Progeny is sourced from a 17-acre vineyard on Mt. Veeder, though the couple has also purchased a 265-acre former cattle ranch on Mt. Veeder which adds another 32-acres of vineyards to enterprise. Sean Capiaux is Progeny winemaker. Capiaux produces his own Pinot Noirs under the Capiaux label and has worked for Peter Michael, Jordan and Pine Ridge. Progeny’s flagship wine is a Cabernet Sauvignon, but it also makes red and white Rhone blends. Wines are generally available only through a mailing list.

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,