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2018-2019 The Third Twin Graciano, 4-bottle Vertical, Wood Case

Removed from a professional wine storage facility; Purchased direct from winery

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Front Item Photo

2018 The Third Twin Graciano

750ml

RATINGS

99The Wine Advocate

...provocative red berry lift—redcurrants, Morello cherries and pomegranate—over a core of mulberries, wild blueberries, lavender, fennel seed and clove oil, plus a waft of tobacco leaf. The full-bodied palate is built like a brick house, featuring very firm, beautifully ripe tannins and a racy backbone to support the ultra-concentrated red, black and blue fruit layers, finishing with great length and tons of savory sparks. Stunning.

99Vinous / IWC

...absolutely stunning wine. Inky and deep, with huge tannins...packed with inky dark fruit, chocolate, licorice and spice.

98Jeb Dunnuck

...another masterpiece. Full-bodied aromas and flavors of blueberries, wild strawberries, ground pepper, leather, violets, and even some gamey nuances define this incredible wine, and it has building tannins, a ripe, layered texture, and remarkable purity.

PRODUCER

Sine Qua Non (Second Label)

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.
Front Item Photo

2019 The Third Twin Graciano

750ml

RATINGS

99The Wine Advocate

...provocative red berry lift—redcurrants, Morello cherries and pomegranate—over a core of mulberries, wild blueberries, lavender, fennel seed and clove oil, plus a waft of tobacco leaf. The full-bodied palate is built like a brick house, featuring very firm, beautifully ripe tannins and a racy backbone to support the ultra-concentrated red, black and blue fruit layers, finishing with great length and tons of savory sparks. Stunning.

99Vinous / IWC

...absolutely stunning wine. Inky and deep, with huge tannins...packed with inky dark fruit, chocolate, licorice and spice.

98Jeb Dunnuck

...another masterpiece. Full-bodied aromas and flavors of blueberries, wild strawberries, ground pepper, leather, violets, and even some gamey nuances define this incredible wine, and it has building tannins, a ripe, layered texture, and remarkable purity.

PRODUCER

Sine Qua Non (Second Label)

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.