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2003 Bond St. Eden, 1.5ltr

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Removed from a professional wine storage facility

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RATINGS

96Wine Enthusiast

... The jammy cherry and chocolate flavors here possess deeper notes of blue and purple fruits, with a brooding, mulchy depth that grounds the wine. The texture is gorgeous, with perfectly ripe, sweet tannins...

94Robert M. Parker Jr.

...Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium to full-bodied... ...revealing sweet tannin as well as a spicy, earthy finish...

93+ Stephen Tanzer

High-pitched nose dominated by black cherry. Dense and sweet but with a light touch. Distinctly minerally, sharply delineated wine.

91Wine Spectator

Ultrarich and concentrated, with tiers of currant, blackberry and wild berry fruit that are plush, pushing ripeness to the edge.

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.