1976 Domaine Ponsot Clos de la Roche

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.