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2016 Burlotto Barolo

Not Currently In Auction

Latest Sale Price

October 13, 2024 - $92

Estimate

RATINGS

98Wine Enthusiast

...enticing scents of wild rose, red berry, baking spice and a whiff of smoke...smooth, delicious palate features juicy Marasca cherry, raspberry compote, licorice and flinty mineral framed in taut, refined tannins. Bright acidity keeps it youthfully tense and impeccably balanced.

94+ The Wine Advocate

...floral, mineral and ethereal tones. This is a beautiful wine with relatively short tannins, plus chalky nuances and a more approachable style. The wine offers cherry, licorice root, campfire ash and white pepper.

94Wine Spectator

Graphite, rose, raspberry and cherry aromas are effusive, picking up earth, underbrush and tobacco notes by the finish. Rich, fruity and balanced, this red cruises to a long, fruit and mineral aftertaste.

94Vinous / IWC

...deep, expressive and flat-out gorgeous. Dark cherry, lavender, spice, menthol and pine all meld together in a striking, wonderfully nuanced Barolo...fabulously deep, rich and super-expressive, with tremendous depth and intensity that carries all the way through from start to finish.

17.5Jancis Robinson

Soft, fine, lifted cherry and raspberry nose with a hint of rose hip. Great focus, concentration and purity...wonderful, aromatic, long finish with tangy, succulent acidity and long, gorgeous, chewy tannins.

PRODUCER

Burlotto

G.B. Burlotto in Verduno has a storied past. The estate was founded in the late 19th century by Commendatore Giovanni Battista Burlotto who made the wine himself until his death in 1927. The Commendatore’s wines were highly esteemed in the early 20th century and they rivaled French Bordeaux for space in well-stocked European cellars. After his death the estate lapsed and Burlotto wines lost prestige. Today, however, G.B. Burlotto wines are once again highly acclaimed thanks to the work of Fabio Alessandria, the founder’s great-great-grandson. The 37-acres of vineyards are planted to Nebbiolo, Barbera, Dolcetto, Cabernet Sauvignon and Freisa, a red grape native to Piedmont. The Monvigliero Vineyard produces some of Burlotto’s most sought-after Barolos. These Barolos have cult status in Italy and Europe. The estate also makes Langhe Nebbiolo, Barbera, Dolcetto, Freisa and Pelaverga, a unique red wine made from the native Pelaverga grape.

REGION

Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.