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2015 Alpha Omega, 6-bottle Horizontal, Wood Case

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

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2015 Alpha Omega Beckstoffer Missouri Hopper Cabernet Sauvignon

750ml

RATINGS

96The Wine Advocate

...enticingly savory earthy/meaty/gamey notions over a somewhat broody core of black fruits, tar, tree bark and pencil shavings. Medium to full-bodied, tightly wound and muscular in the mouth, it has a gregarious fragrant earth character supported by firm, grainy tannins and a racy line, finishing long and minerally.

96James Suckling

...big and flavorful red with blackberries and blueberries. Hints of cedar and sandalwood, too. Full-bodied, layered and enticing.

96+ Jeb Dunnuck

...blockbuster beauty that does everything right...backward, concentrated notes of blackcurrants, blueberries, toasty oak, graphite and tobacco leaf. Deep, opulent and full-bodied, it’s perfectly balanced on the palate, has good acidity, building tannin and a great finish.

95Wine Enthusiast

Smooth and grippy...beautiful undercurrent of balanced bright acidity, which lifts the richness of the fruit to new levels. Blueberry, black cherry and graphite combine with ease around powerful dusty tannin and toasted oak.

92Vinous / IWC

Super-ripe black cherry, plum, chocolate, lavender, spice and sweet French oak are all pushed forward...

PRODUCER

Alpha Omega

Alpha Omega in Rutherford was founded by Robin Baggett and Eric Sklar, who both have wine industry backgrounds. The winemaker is Jean Hoefliger and French wine consultant Michel Rolland is also part of the winemaking team. The estate makes Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. Henrik Poulsen is winemaker. Consulting winemakers are Jean Hoefliger and Michel Rolland. Robert Parker has written that the winery “continues to turn out impressive wines that merit attention from consumers.”

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2015 Alpha Omega Sunshine Valley Vineyard Cabernet Sauvignon

750ml

RATINGS

96The Wine Advocate

...enticingly savory earthy/meaty/gamey notions over a somewhat broody core of black fruits, tar, tree bark and pencil shavings. Medium to full-bodied, tightly wound and muscular in the mouth, it has a gregarious fragrant earth character supported by firm, grainy tannins and a racy line, finishing long and minerally.

96James Suckling

...big and flavorful red with blackberries and blueberries. Hints of cedar and sandalwood, too. Full-bodied, layered and enticing.

96+ Jeb Dunnuck

...blockbuster beauty that does everything right...backward, concentrated notes of blackcurrants, blueberries, toasty oak, graphite and tobacco leaf. Deep, opulent and full-bodied, it’s perfectly balanced on the palate, has good acidity, building tannin and a great finish.

95Wine Enthusiast

Smooth and grippy...beautiful undercurrent of balanced bright acidity, which lifts the richness of the fruit to new levels. Blueberry, black cherry and graphite combine with ease around powerful dusty tannin and toasted oak.

92Vinous / IWC

Super-ripe black cherry, plum, chocolate, lavender, spice and sweet French oak are all pushed forward...

PRODUCER

Alpha Omega

Alpha Omega in Rutherford was founded by Robin Baggett and Eric Sklar, who both have wine industry backgrounds. The winemaker is Jean Hoefliger and French wine consultant Michel Rolland is also part of the winemaking team. The estate makes Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. Henrik Poulsen is winemaker. Consulting winemakers are Jean Hoefliger and Michel Rolland. Robert Parker has written that the winery “continues to turn out impressive wines that merit attention from consumers.”

REGION

United States, California, Napa Valley, Oak Knoll

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.