Albert Morot is a 20-acre domaine in Beaune. It was founded by the Morot family as a negociant in 1820 but also became a producer in 1890 with the purchase of vineyards. Today the estate is run by Geoffroy Choppin de Janvry, who inherited it from his uncle. The domaine has Premier Crus in Beaune and Savigny-les-Beaune.
Les Bas des Teurons is a 15.7-acre Premier Cru vineyard located in the central part the Beaune appellation, in Burgundy’s Cote de Beaune. Though Beaune has no Grand Cru vineyards, it has 44 vineyards that are either partly or completely Premier Cru. Clive Coates has written that in the central section of the Beaune appellation is “where you will find the finest examples of premier cru in Beaune.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.
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