2010 Keplinger Basilisk

Keplinger, based in Napa Valley, was founded in 2006 by winemaker Helen Keplinger and her husband Douglas Warner, and it has become one of the rising stars among wineries established by a new generation of youthful, innovative winemakers. Keplinger herself has been featured in cover stories in wine journals including Wine Spectator. Keplinger fell in love with Grenache during a sojourn working in a Priorat, Spain, and at her new winemaking enterprise she focuses on Grenache-based and other Rhone-style blends. Keplinger earned a graduate degree in enology at UC Davis and worked in Australia and several regions of California before starting her own venture. She sources grapes from the Sierra Foothills and elsewhere. Along with Grenache, she blends Mourvedre, Syrah, Viognier, and starting in 2012 has made a white blend of Viognier, Roussanne and Grenache Blanc. Wine writer James Laube has noted that “in embracing a handful of Rhone Valley grapes, especially Grenache, Keplinger has created captivating and uniquely styled wines that are stretching the boundaries of what has been a Syrah-centric arena among California vintners.”

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.