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2016 Domaine Michel Gros Vosne-Romanee Aux Brulees

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

95Wine Spectator

Racy and taut, displaying cherry, strawberry, vanilla, toasty and spice flavors. Features an intense core of ripe fruit, with well-mannered tannins and moderate grip on the lengthy, smoke-tinged finish.

88-90The Wine Advocate

...blackberry and raspberry scents, confit cherries emerging with time in the glass. The palate is medium-bodied with supple tannin and a fine bead of acidity. It clams up a little toward the second half that is driven by the wood tannins at the moment.

16.5+ Jancis Robinson

Light nose with sweet, ripe red fruits – raspberries? Quite intense with more marked tannins than the village wine.

PRODUCER

Domaine Michel Gros

Domaine Michel Gros is a 47-acre domain in Vosne-Romanee. It is part of the former Louis Gros domaine, which was founded in the 19th century then split up in 1963 among three children in the family. In recent decades it has been further divided as adult children have inherited vineyards. This property officially went to Michel, the son of Jean Gros, in 1995, though he had been making the wine here for several decades before that. The estate makes Clos Vougeot Grand Cru, and has Premier Cru parcels in Vosne Romanee, including the monopole Clos des Reas, and Premier Cru parcels in Nuits Saint Georges. There are also villages wines. Clive Coates has written that the wines of Domaine Michel Gros “are very pure and very intense.."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee, Les Brulees

Les Brulees is an 11.25-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Though it is divided by a road, the vineyard enjoys both a southeastern and northeastern exposure. Clive Coates calls Les Brulees “wine with backbone, richness and depth in a particularly masculine way.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.