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2011 Joseph Drouhin Beaune Greves

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $61

Estimate

RATINGS

90The Wine Advocate

...perfumed nose with hints of heather and lavender in infusing the mixture of red and black fruit. The palate is well-balanced with a lovely spicy entry. There is a gentle grip and a vibrant, peppery finish that leaves the mouth tingling afterwards, almost like a pleasant Rhone.

16.5Jancis Robinson

Fine boned and quite dry and solid... Dry finish...tender fruit. Appetising.

PRODUCER

Joseph Drouhin

Maison Joseph Drouhin is one of Burgundy’s most venerable estates. It was founded in 1880 by Joseph Drouhin, who bought a 100-year old negociant business and began acquiring parcels in such legendary appellations as Clos des Mouches and Clos de Vougeot. By the mid-20th century the 148-acre estate was being run by Robert Drouhin, who continued to acquire vineyards and improve the quality of the wine. (Robert also purchased 100 acres in Oregon’s Willamette Valley, where his daughter makes Oregon Pinot Noirs under the Domaine Drouhin label.) The maison makes Grand Cru, Premier Cru and villages wines in Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais and Beaujolais. Noted Burgundy expert Clive Coates has called the maison “one of the most perfectionist” of the Burgundy producers, and Robert M. Parker Jr. notes that Drouhin’s wines “are among the very best of the modern style of red and white Burgundies.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Beaune, Les Greves

Les Greves is a 75-acre Premier Cru vineyard in the central part of the Beaune appellation, in Burgundy's Cote de Beaune. Though Beaune has no Grand Cru vineyards, it has 44 vineyards that are either partly or completely Premier Cru. Clive Coates has written that in the central section of the Beaune appellation is “where you will find the finest examples of premier cru in Beaune.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.