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2012 Domaine Robert Chevillon Nuits-Saint-Georges Les Pruliers

Not Currently In Auction

Latest Sale Price

May 19, 2024 - $115

Estimate

RATINGS

91-93The Wine Advocate

There is a bold, firm structure in situ: a Nuits Saint Georges built like an ocean freighter replete with a stocky masculine finish. This is long-term for sure.

91-94Stephen Tanzer

Juicy, minerally and a bit youthfully imploded, offering terrific density and lift to the flavors of raspberry, strawberry and minerals. Lifted by a distinctly floral character...

90-92Burghound.com

...refined mouth feel to this point mostly thanks to the very fine grain of the shaping tannins. There is good volume to the supple medium weight flavors that culminate in a firm, austere and beautifully well-balanced finish.

PRODUCER

Domaine Robert Chevillon

Robert Chevillon in Nuits St. Georges has 27 acres of vineyards, some with vines up to 75 years old. The domain’s eight premier crus are considered some of the finest in the region. The estate is run by Robert Chevillon and his sons Denis and Bertrand, and, like many vignerons in Burgundy, the family’s roots in winemaking go back at least to the 19th century. Domaine Chevillon is known for its policy of long, slow fermentation. Burgundy writer Clive Coates has called the estate “a splendid domaine with a marvelous palette of premier crus…(that are ) rich, classy, individual and more opulent than most.” Besides the red wines the estate makes a rare Nuits-Saint-George blanc.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Pruliers

Les Pruliers is a 17.7-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. At an elevation of 250-270 meters, the vineyard has an ideal elevation, and the soil contains large amounts of stone, gravel and limestone.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.