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...bursting with Morello cherries, baked blueberries, charcuterie, fried savory herbs and peppercorn—complex yet open for business. Medium to full-bodied, the palate is concentrated and floral with persistent acidity, silty tannins and fragrant violet and graphite nuances on the long finish.
...earthy notes of bay leaf, dried herb and crushed rock...great complexity and length, with firm tannin...
It offers soft floral aromatics of raspberry leather, violets, and cedar. The palate is fresh with redcurrant, a touch of game, and turned earth, and fine tannins come through on the finish.
Ripe and direct, with a fun mix of cassis, plum puree and red currant coulis flavors laced with a lively savory note and a hint of chaparral through the sleek finish. Distinctive.
Notes of ripe plums and blackcurrants with walnuts, cardamom, cloves and pine wood. Medium- to full-bodied...polished tannins and spiced oak undertones at the end.
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