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2001 TOR Kenward Family Wines Clone 4 Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

2 available
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Capsule condition issue; light signs of past seepage; light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar

Ends Sunday, 7pm Pacific

RATINGS

94Robert M. Parker Jr.

...a sumptuous perfume of melted licorice, black cherry liqueur, cedar, and spice box. Intense, impeccably well-balanced, and pure...

93Wine Spectator

Deftly balanced, with a rich, complex, sophisticated mix of spicy currant, fresh earth, blackberry and anise, it gracefully unfolds to reveal extra flavor...

90+ Stephen Tanzer

Aromas of currant, plum liqueur, tobacco and smoked meat, lifted by a suggestion of wildflower. Pure and firmly built, with currently reticent flavors of dark fruits, licorice and spices.

PRODUCER

TOR Kenward Family Wines

TOR Kenward Family Wines was founded by Tor Kenward, a senior Beringer Vineyards executive who retired in 2001 from Beringer and started his winery dedicated to Cabernet Sauvignon, Bordeaux blends and Chardonnay. Tor Kenward, the man, is rooted in California and the best of its winemaking. His unusual first name was given to him by his artistic parents, who admired the distinguished California poet Robinson Jeffers, who named his Carmel home Torhouse, meaning “home on a lofty pinnacle.” Kenward himself was mentored by some of the leading lights of 20th century California winemaking, including Robert Mondavi, André Tchelistcheff, and Warren Winiarski. Jeff Ames is today the estate’s winemaker. Ames learned winemaking from Napa winemaking guru Thomas Brown and from stints at Schrader, Maybach and Outpost. Tor Kenward wines win high praise from reviewers. Robert M. Parker Jr. has complimented the estate for its “dazzling…fabulous wines…Tor Kenward is using his vast experience in the wine industry and impressive palate to find exceptional terroirs and produce fascinating wines that merit serious attention.”

REGION

United States, California, Napa Valley, Rutherford

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

WINEMAKER