...matches the perfect 2013, with extraordinary fragrance of blueberry, blackberry, forest floor, truffle, spring flowers and background barbecue smoke... ...thick, unctuously textured, juicy, but incredibly well-balanced, intense wine...
Maybach Family Vineyards in Oakville is named after the family’s early 20th century patriarch, Wilhelm Maybach, a German inventor who, with his business partner Gottleib Daimler, designed and built the first Mercedes automobiles. Maybach was inducted into Detroit’s Automotive Hall of Fame in 1996. Now some of his descendants are making a single vineyard Cabernet Sauvignon from a hillside vineyard above the Silverado Trail. Called Materium, the 100% Cab has earned praise from Robert M. Parker Jr., among others, who calls it “serious wine.” Fewer than 500 cases are produced annually. Thomas Brown is winemaker at Maybach. The estate also makes Sonoma Coast Chardonnay with a Burgundian style, and Pinot Noir.
Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.