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2014 Torbreck Run Rig

Not Currently In Auction

Latest Sale Price

May 19, 2024 - $150

Estimate

RATINGS

97+ The Wine Advocate

...opens with a bang, delivering intense fruits of the forest and blackberry preserve notes with hints of sandalwood, cardamom, dried Provence herbs, Indian spices and garrigue. Full-bodied, rich, concentrated and oh, so satisfying.

95Vinous / IWC

... Powerful, mineral-accented blackberry, boysenberry and floral oil aromas are complemented by hints of cola, licorice and woodsmoke. Sweet and impressively concentrated, offering intense dark berry, cherry liqueur, spicecake and violet pastille flavors sharpened by a jolt of zesty minerality. Rich yet energetic as well, finishing with superb clarity and dusty tannins that build steadily and smoothly.

94Wine Spectator

Dark and dense, offering a toothsome mix of black licorice, loam, wild blackberry and black tea notes. The details start coming in on the finish, adding complexity and some momentum, with cigar box, Szechuan peppercorn and Turkish coffee elements lingering.

94James Suckling

This shows lots of grilled meat, spice, hints flower petal and bark. Full body, velvety and rich. A very pretty and delicious finish.

PRODUCER

Torbreck

Torbreck Vintners was founded in the Barossa Valley of Australia in 1994 by David Powell. Trained in economics and accounting, Powell discovered fine wines as a young man and began working for some of Australia’s most renowned wine estates. In the early 1990s he acquired a few old vine vineyards. He named his estate after a forest in Scotland where he had briefly worked as a lumberjack. Today the 250-acre makes a range of acclaimed wines based on Powell’s love of the wines of France’s Rhone Valley. Torbreck grows Shiraz, Grenache, Mataro, Viognier, Marsanne, Roussanne, Semillon and Frontignac. Nevertheless, the estate’s most prestigious wines are are his Rhone style reds, including The Descendant, The Factor and Run Rig. Robert M. Parker Jr. has called Powell “one of the geniuses of Rhone Valley-influenced blockbuster red wines from Australia.”

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.