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2017 Sandeman Quinta Do Seixo

Lightly elevated cork

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

100Wine Enthusiast

This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades.

95Wine Spectator

Warm and lush in style, featuring blueberry and açaí berry reduction flavors that glide over melted licorice and melted chocolate notes, revealing a seductive fruitcake hint on the rich finish.

94The Wine Advocate

Powerful, pointed and inky black, not to mention full of flavor, this is beautiful.

PRODUCER

Sandeman

Sandeman is in Portugal’s Douro Valley, the center of the nation’s Port industry. It was founded in 1790 by George Sandeman, an ambitious Scot who founded a wine business in London and started importing Port and Sherry. A brilliant marketer, Sandeman branded his casks and built trademarks for the wines he imported, and by the early 20th century his company was doing a robust business selling sample cases and gift packs of Sandeman fortified wines throughout Europe and the U.S. Even more brand recognition came in 1928 when the company created “The Don,” the caped figure in a wide-brimmed hat who became the company’s marketing symbol. The company was purchased by Seagram in 1980 and in 2002 by the Sogrape Group. Though best known for Port and Sherry, the company also makes Madeira, Brandy and a few red wines.

REGION

Portugal, Douro

Douro is Portugal’s most prestigious appellation, thanks to the fact that the country’s famous Port wines have always come from the Douro. Douro, the appellation, is named for the Douro River which runs through northern Portugal. The region is mountainous and rocky, with very poor soil and harsh weather conditions because of proximity to the Atlantic. Nevertheless, vineyards have always existed there on terraced parcels of land surrounded by walls to protect the vines from wind. Most of the famous Port makers have quintas, or estates, in this region. In recent decades the Douro has developed a reputation for table wines as well as Ports, and today there are two sub-appellations within the Douro, one for table wines and one for Port. Numerous grapes are allowed within the Douro, but the main red grapes grown are Touriga Nacional, Touriga Francesa and Tinta Roriz (Tempranillo.) The main white grapes are Esgana Cao, Folgosado and Verdelho. Besides the historic connection to Port wines – which were highly coveted in England and other parts of Europe as early as the 17th century – the region is also home to Portugal’s best table wines, including Barca Velha.