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2014 Comte de Vogue Chambolle-Musigny

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific

RATINGS

93-96Vinous / IWC

Slightly reduced aromas of blackberry, cassis, violet, licorice and bitter chocolate, with leather and herb nuances. Rich, tactile and deep, offering outstanding concentration and chewiness to its dark fruit and saline flavors.

93Burghound.com

Intensely floral-suffused nose reveals notes of lavender, rose petal and lilac along with plenty of spice elements on the mostly dark berry fruit aromas...pure medium weight plus flavors that positively vibrate with energy and minerality

90-92The Wine Advocate

Displaying more obvious woodland and sous-bois aromas. The palate leans more towards the red fruit spectrum with raspberry and wild strawberry, and an attractive tang of spice, dovetailing into a structured and lively finish.

PRODUCER

Comte de Vogue

Like many of France’s historic wine producers, Domaine Comte de Georges de Vogue, as it is formally known, has been in the same family for more than 500 years. The domaine, based in Chambolle-Musigny, Burgundy, produces Grand Cru Pinot Noir and the winemaker since 1985 has been Francois Millet, who is credited with crafting exceptional wines. Comte de Vogue’s premier wine is Musigny Vieilles Vignes, though the domaine also make Chardonnay and other Pinot Noirs. The average age of the vines is 40 to 50 years. About 1,000 cases of Musigny Vieilles Vignes are produced each year.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.