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2009 Belle Glos Las Alturas Vineyard Pinot Noir

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

92Wine Spectator

Bold, rich and layered, with dense dark berry fruit that shows touches of spice, wild berry and blackberry and attractive floral scents. Full-bodied, this expands on the finish, where the flavors fan out.

90Vinous / IWC

Ripe cherry and black raspberry on the nose, complicated by intense spiciness and notes of toasty oak and violet.... palate-coating dark berry flavors... blackberry element carries through on the finish, which lingers with sweet tenacity.

PRODUCER

Belle Glos

Belle Glos in Sonoma was named for Lorna Belle Glos Wagner, a co-founder of Caymus and grandmother of Joseph Wagner, winemaker and co-owner of Belle Glos winery. The estate sources grapes from the Russian River Valley, Santa Maria Valley, the Santa Lucia Highlands and elsewhere. Belle Glos specializes in Pinot Noir.

REGION

United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.