2016 Eric Kent Wine Cellars Sangiacomo Green Acres Hill Chardonnay

Eric Kent Wine Cellars was founded by Kent Humphrey, a self-described “hyper-enthusiastic wine geek” who left careers in academia and advertising to start a wine venture with his wife, Colleen Teitgen. Humphrey sources grapes from Sonoma County and focuses on Pinot Noir, Chardonnay and Sauvignon Blanc. Eric Kent hires artists to make distinctive labels for each wine, and the result is that the labels are different from vintage to vintage and wine to wine.

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.