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2019 Penfolds Bin 704 Cabernet Sauvignon

Lightly depressed cork

Minimum Bid is $40
Ends Sunday, 7pm Pacific

ITEM 9537258 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$40
Item Sold Amount Date
I9527452 1 $40 Jun 23, 2024
I9516498 1 $40 Jun 16, 2024
I9483788 1 $45 May 26, 2024
I9470579 2 $45 May 19, 2024
I9458735 12 $45 May 12, 2024
I9322248 2 $41 Feb 18, 2024
I9313911 1 $40 Feb 11, 2024
I9303125 3 $40 Feb 4, 2024
2019 Penfolds Bin 704 Cabernet Sauvignon

RATINGS

94+ The Wine Advocate

...he classy fruit is shaped by French oak...firm tannins through the finish...supple and sweet and shows blood plum, raspberry, red licorice and even cocoa...long and lingering and shapely. Sophisticated.

17.5Jancis Robinson

...fruit-centric... Sweet spice from oak on the length, and very supple texture. Gorgeous lengthy liquorice character.

PRODUCER

Penfolds

Penfolds makes Australia’s most renowned wine – Penfolds Grange, a Shiraz-based wine that was inspired by Rhone Valley’s Syrah blends. Grange was introduced in 1951 by Max Schubert, the legendary Penfolds winemaker in the middle and later years of the 20th century. As a wine producer, Penfolds’ history dates to the mid-19th century, when a young English physician named Dr. Penfold migrated to Australia and started producing wine as boon to the health of his patients. Until World War II the winery specialized in fortified wines and brandy, but Schubert helped turn Penfolds into a successful producer of table wines, including Grange and Bin 707, a Cabernet Sauvignon. Today the company is owned by Southcorp Wines and produces many grape varieties, including Sauvignon Blanc, Riesling and Chardonnay along with Shiraz and Cabernet Sauvignon. Annual production of Grange is 8,000-10,000 cases. Annual production of Bin 707 Cabernet Sauvignon is 10,000-14,000 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.